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Commercial kitchens are high-risk environments for fire, with grease and cooking oils serving as a constant fuel source. Our pre-engineered kitchen hood fire suppression systems are a mandatory and effective solution for protecting your staff, equipment, and business.

How it Works: The system uses a heat-sensitive link or a detection tube installed inside the kitchen hood. When a fire is detected, the system automatically releases a wet chemical agent through strategically placed nozzles. The agent forms a soapy foam that both smothers the fire and cools the cooking oil, preventing re-ignition. Simultaneously, the system automatically shuts off the gas or electric supply to the cooking appliances.

Key Features & Benefits:

• Automatic Activation: Rapidly detects and suppresses fires without human intervention.
• Wet Chemical Agent: Specifically formulated to fight Class K (cooking oil) fires.
• Dual Action: Simultaneously extinguishes the fire and shuts off the fuel source.
• Meets Standards: Our systems are designed to meet NFPA 17A, NFPA 96, and other relevant fire codes.
• Simple & Reliable: A self-contained, mechanical system with minimal maintenance requirements.